Thursday, July 11, 2013

Well...yes...the day has finally come to turn 57 years old.  Life is wonderful with each passing year when you

know the Lord!  I was reading in my devotions this morning that God does not "clean up" for us after trials in

our life; He goes through them with us.  What a wonderful God we serve!  I hope you have a wonderful day!

I would like to ask everyone to give me a special birthday present today ~ spend some quality time in the

Word and with the Lord!  Love you all!

Here's one of my favorite recipes. . . Enjoy!

Original recipe makes 16 servings

  • 1 package white cake mix
  • i cup boiling water
  • 1 package (4 serving size) JELL-O Brand Gelatine, any flavor
  • 1/2 cup cold water
  • 1 (8 oz) tub Cool Whip thawed


  1. Prepare and bake cake in 13x9-inch baking pan as directed on package. Remove from oven. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
  2. Meanwhile, stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
  3. Frost with whipped topping. Refrigerate at least 1 hour or until ready to serve. Cut into 16 slices. Store leftover cake in the refrigerator.

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